{"id":249,"date":"2025-12-01T15:39:41","date_gmt":"2025-12-01T14:39:41","guid":{"rendered":"https:\/\/ambtz.restaurant\/?page_id=249"},"modified":"2026-08-03T16:02:57","modified_gmt":"2026-08-03T14:02:57","slug":"a-la-carte","status":"publish","type":"page","link":"https:\/\/ambtz.restaurant\/index.php\/a-la-carte\/","title":{"rendered":"A LA CARTE"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">CARTE DU 8 JUILLET 2026<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">ENTR\u00c9ES<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Crevettes flamb\u00e9es au Patxaran (liqueur locale), granola sal\u00e9, chantilly Patxaran, \u00e9cume citron-gingembre&nbsp; (2\/7\/8\/11) <strong>&nbsp;14\u20ac<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Foie gras de canard des D\u00e9lices de St Orens, chutney de mangue aux \u00e9pices, gel fruits de la passion \u00e9pices, streusel au charbon v\u00e9g\u00e9tal (1\/8) <strong>\u00a018\u20ac<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ceviche de lieu noir, leche de tigre coco, fruits rouges (4) &nbsp; <strong>14\u20ac<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gaspacho, stracciatella maison au basilic, tomates \u00e0 l&rsquo;ancienne, pesto pistache (6\/7\/9)&nbsp; <strong>14\u20ac<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">PLATS<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Chipirons marin\u00e9s citron vert-citronnelle, chips de jambon serrano, \u00e9cume citronnelle, wok l\u00e9gumes, riz noir (6\/7\/14)&nbsp; <strong>25\u20ac<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Supr\u00eame de volaille de la maison Garat, espuma proven\u00e7al, wok de l\u00e9gumes, pomme de terre confite (7) &nbsp;&nbsp;<strong>25\u20ac<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Magret de canard des D\u00e9lices de St Orens, condiment framboise-hibiscus, l\u00e9gumes fondants, pomme de terre confite (7)&nbsp; <strong>25\u20ac&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Filet de merlu, sauce poivron-tomate-fraise, wok de l\u00e9gumes, crumble et \u00e9cume coriandre, condiment poivron fraise (1\/4\/6\/7\/8\/9) &nbsp; <strong>28\u20ac<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">DESSERTS<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Assiette de fromages (7)&nbsp; <strong>10\u20ac<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Abricots poch\u00e9s, namelaka pistache, glace et siphon verveine, streusel pistache, gel verveine-abricot (1\/7\/8) &nbsp;&nbsp;&nbsp;<strong>12\u20ac<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Framboises fra\u00eeches, namelaka violette, gel framboise, streusel charbon v\u00e9g\u00e9tal, moelleux amande, chantilly framboise (1\/7\/8) <strong>12\u20ac<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dessert signature : Biscuit cacao et feuillantine, namelaka chocolat noir poivre de kampot, siphon vanille poivre de kampot, sauce chocolat, tuile au gru\u00e9, \u00e9cume vanille (1\/3\/7\/8) &nbsp;&nbsp;<strong>13\u20ac<\/strong><\/p>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>LISTE DES ALLERGENES<\/summary>\n<ol class=\"wp-block-list\">\n<li>Gluten <\/li>\n\n\n\n<li>Crustac\u00e9s<\/li>\n\n\n\n<li>Oeufs<\/li>\n\n\n\n<li>Poisson<\/li>\n\n\n\n<li>Arachide<\/li>\n\n\n\n<li>Soja<\/li>\n\n\n\n<li>Lait<\/li>\n\n\n\n<li>Fruits \u00e0 coque<\/li>\n\n\n\n<li>C\u00e9leri<\/li>\n\n\n\n<li>Moutarde<\/li>\n\n\n\n<li>S\u00e9same<\/li>\n\n\n\n<li>Sulfite<\/li>\n\n\n\n<li>Lupin<\/li>\n\n\n\n<li>Mollusque<\/li>\n<\/ol>\n<\/details>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>CARTE DU 8 JUILLET 2026 ENTR\u00c9ES Crevettes flamb\u00e9es au Patxaran (liqueur locale), granola sal\u00e9, chantilly Patxaran, \u00e9cume citron-gingembre&nbsp; (2\/7\/8\/11) &nbsp;14\u20ac Foie gras de canard des D\u00e9lices de St Orens, chutney de mangue aux \u00e9pices, gel fruits de la passion \u00e9pices, streusel au charbon v\u00e9g\u00e9tal (1\/8) \u00a018\u20ac Ceviche de lieu noir, leche de tigre coco, fruits &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/ambtz.restaurant\/index.php\/a-la-carte\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;A LA CARTE&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-249","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ambtz.restaurant\/index.php\/wp-json\/wp\/v2\/pages\/249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambtz.restaurant\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ambtz.restaurant\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ambtz.restaurant\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ambtz.restaurant\/index.php\/wp-json\/wp\/v2\/comments?post=249"}],"version-history":[{"count":11,"href":"https:\/\/ambtz.restaurant\/index.php\/wp-json\/wp\/v2\/pages\/249\/revisions"}],"predecessor-version":[{"id":438,"href":"https:\/\/ambtz.restaurant\/index.php\/wp-json\/wp\/v2\/pages\/249\/revisions\/438"}],"wp:attachment":[{"href":"https:\/\/ambtz.restaurant\/index.php\/wp-json\/wp\/v2\/media?parent=249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}